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Flatbread pieces sautéed with spiced clarified butter and mild berbere

Juicy, pan-seared beef tibs tossed with caramelized onions and vibrant peppers, layered over fragrant spiced rice for a satisfying, deeply flavorful meal.

Soft layered flatbread brushed with butter + hint of berbere & cardamom

Fluffy farm-fresh eggs gently scrambled with sautéed onions and peppers, infused with the bold warmth of traditional Ethiopian berbere spice.

Warm, comforting oats gently simmered with aromatic Ethiopian spices, nuts including hints of cardamom, nutmeg, cinnamon and touch of honey

Tender, bite-sized pieces of chicken sautéed with onions, garlic, and fresh peppers, then seasoned generously with bold spices

Slow-simmered red lentils served alongside tender sautéed cabbage lightly seasoned and cooked to perfection for a savory, wholesome balance.

Roasted potatoes and eggs wrap with turmeric, garlic, rosemary, and a touch of berbere

Slow-simmered Ethiopian shiro made from seasoned chickpea flour blended topped with crispy golden fried fish.

Sauteed collard greens simmered infused with aromatic spices, served with perfectly sautéed beef tibs

Delicately seasoned rice pilaf layered with toasted spices, caramelized onions, and fresh herbs — light, fragrant, and perfectly balanced.

Freshly shredded cabbage tossed with vibrant herbs and a light, zesty dressing for a refreshing crunch in every bite.
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